Ifun inu ati awọn akoran atẹgun ti o ni ipa nipasẹ awọn microorganisms ti o ni imọlara si tylosin, gẹgẹbi Campylobacter, Mycoplasma, Pasteurella, Staphylococcus,
Streptococcus ati Treponema spp., ninu awọn ọmọ malu, malu, ewurẹ, agutan ati elede.
Hypersensitivity si tylosin.
Isakoso igbakọọkan ti penicillins, cephalosporins, quinolones ati cycloserine.
Awọn aati agbegbe le waye lẹhin iṣakoso intramuscular, eyiti o parẹ laarin awọn ọjọ diẹ.
Igbẹ gbuuru, irora epigastric, ati imọ-ara le waye.
Fun iṣakoso inu iṣan.
Gbogbogbo: 1 milimita fun 10-20 kg iwuwo ara fun awọn ọjọ 3-5.
Fun eran: 10 ọjọ.
Fun wara: 3 ọjọ.
Tọju ni isalẹ 30 ℃.Dabobo lati ina.