Gentamycin jẹ ti ẹgbẹ ti aminoglycosides ati pe o ṣe ipakokoro lodi si awọn kokoro arun Giramu ni pataki bi E. coli, Klebsiella, Pasteurella ati Salmonella spp.Iṣe bactericidal da lori idinamọ ti iṣelọpọ amuaradagba kokoro-arun.
Awọn akoran inu inu ati atẹgun ti o fa nipasẹ awọn kokoro arun ti o ni itara gentamycin, bii E. coli, Klebsiella, Pasteurella ati Salmonella spp.ninu màlúù, màlúù, ewúrẹ́, àgùntàn àti ẹlẹdẹ.
Hypersensitivity si gentamycin.
Isakoso fun awọn ẹranko pẹlu ẹdọ ti ko lagbara ati/tabi iṣẹ kidirin.
Isakoso igbakọọkan ti awọn nkan nephrotoxic.
Awọn aati hypersensitivity.
Ohun elo giga ati gigun le ja si neurotoxicity, ototoxicity tabi nephrotoxicity.
Fun iṣakoso inu iṣan:
Gbogbogbo: lẹmeji lojumọ 1 milimita fun 8-16 kg iwuwo ara fun awọn ọjọ 3.
Fun awọn kidinrin: 45 ọjọ.
Fun eran: 7 ọjọ.
Fun wara: 3 ọjọ.
Fipamọ ni isalẹ 25ºC, ni itura ati aye gbigbẹ, ati aabo lati ina.