Amoxicillin jẹ pẹnisilini gbooro-sintetiki olominira pẹlu iṣe kokoro-arun lodi si mejeeji Giramu-rere ati kokoro arun Giramu-odi.Iyatọ ti amoxycillin pẹlu Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-odi Staphylococcus ati Streptococcus spp.Iṣe bactericidal jẹ nitori idinamọ ti iṣelọpọ ogiri sẹẹli.Amoxycillin ni pataki jade ninu ito.Apa pataki kan tun le yọ jade ninu bile.
Ifun inu, atẹgun ati awọn akoran ito ti o fa nipasẹ Amoxicillin awọn micro-organisms ifura, bii Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus ati Streptococcus spp.ninu ọmọ malu, ewurẹ, adie, agutan ati ẹlẹdẹ.
Hypersensitivity si Amoxicillin.
Isakoso fun awọn ẹranko ti o ni iṣẹ kidirin ti ko lagbara.
Isakoso igbakọọkan ti tetracyclines, chloramphenicol, macrolides ati lincosamides.
Isakoso si awọn ẹranko pẹlu tito nkan lẹsẹsẹ makirobia ti nṣiṣe lọwọ.
Awọn aati hypersensitivity le waye.
Fun iṣakoso ẹnu:
Awọn ọmọ malu, ewurẹ ati agutan: lẹmeji lojumọ 10 giramu fun 100 kg iwuwo ara fun ọjọ 3-5.
Adie ati elede: 2 kg fun 1000 - 2000 lita omi mimu fun 3 - 5 ọjọ.
Akiyesi: fun awọn ọmọ malu ti o ti ṣaju-ruminant, ọdọ-agutan ati awọn ọmọde nikan.
Fun eran:
Omo malu, ewurẹ, agutan ati elede: 8 ọjọ.
Adie: 3 ọjọ.
Fipamọ ni isalẹ 25ºC, ni itura ati aye gbigbẹ, ati aabo lati ina.